The double boiler steamer is becoming a major constituent in cookware items. It is very helpful and advantageous and makes cooking an easier task. It can be used for many purposes and they are flexible too. Different types of double steam boilers are available. They differ in their design, size and capacity and it can be utilized based on the purpose of the user.

This steamer is very helpful in melting chocolates and used to cook vegetables fast. The main feature of double boiler steamer is that the vegetables are cooked in such a way that their nutrients are not lost. This help in the maximum utilization of the ingredients present in it. The presence of lid makes it very helpful for cooking.

They are also available with stacks, which help in storage of food items. This kind of steamer consists of a sauce pot, double boiler and a solid bowl, which is fitted over the sauce pot. The main advantage of it is that it can cook food fast and there is no hazard of burning of the items. Thus within a short span of time the boilers give us nicely cooked food. But it is necessary to check whether the water from the steam does not enter the cooked food.

The food to be cooked is kept in the solid bowl and it is cooked with the help of heat from the steam of the sauce pot. The water is kept in the sauce pot, which boils to steam. The sauce pot forms the bottom of the double boiler and it serves as the main heating element. Ample care should be taken to ensure that the solid bowl is not touching the water. Then the double boiler is heated and the water in the sauce pot becomes steam. This heat of steam is used for boiling the food items.

Steam heating is a very healthy technique because only water is used for heating and boiling food items. Other heating techniques involve exposure of food items to direct heat so it may result in burning of the items. This results in evaporation of nutrients present in it.

Encapsulated bottom section helps in constant distribution of heat all over. This results in even cooking of the food items. This proves to be helpful in the case of boiling meat. So one can go for double boiler steamers if they want slow and steady heating which retains nutrients of food.

Points toward be thought over while purchasing a Food Steamer :

o Check for electrical consumption and what sort of time will it take to cook hard foods.
O If good after service is available also, the guarantee of the product.
O Check whether spare parts can be gotten in case of breakage of frail parts.
O keep an eye out for the steamer capacity that’s required by you.
O While cooking always have a look for the water level as different items take different time to be cooked and follow the instruction book for an efficient utilising of the food steamer.

The special features of the food steamer include :
1.Timer that’s programmable.
2. One to 3 tiers are available that suit any size of family.
3. They come with other smaller kitchen accessories like bowls and dishes.
Have your cash wisely spent on a high performing and a deserving Food Steamer taking time in skimming all of the brands and their models. Get the recipe book if available for cooking new food items.

The Food Steamer and Rice Cooker offers a large 9-qt. Capacity and can be employed with one, two or all three tiers dependent on how much food you need to cook. Each tier has a removable base so that you can make a bigger cooking space, and this digital Food Steamer and Rice Cooker also incorporates a rice bowl for making perfect rice. The Food Steamer and Rice Cooker has a digital timer control permitting you to program steaming start time, and a drip tray collects liquid for making gravies and sauces. Other features of the digital Food Steamer and Rice Cooker include automated keep toasty function, easy to read water indicator mark, and red and green indicator lights. The removable bases each have six moulded egg slots, so that you can also use the Food Steamer and Rice Cooker for poaching and hard boiling eggs.

Advantages of the Food Steamer and Rice Cooker :
* Enjoy more healthy meals by utilizing the Food Steamer and Rice Cooker
* Cook birds, fish, veg, fruit, pasta and more in the Food Steamer and Rice Cooker
* Digital Food Steamer and Rice Cooker baskets nest for simple storage.

Also known as steam cooker or cooking steamer, a food steamer pot helps cook lean and tasty food utilizing steam as the agent for cooking. Cooking food with steam keeps valuable nutriments like minerals and vitamins. Most foods lend themselves simply to steam cooking. The good news about food steamer pot is that you do not have to get cooked in the kitchen while cooking your food. food steamer pots do not warm the kitchen as much as ovens do. Steamers are rising in popularity with folks as the world has woken up to sensible food habits. Generally steamers are used to cook veg, but they may also be used to steam fish, shellfish, crab, rice and meats. Advantages of a food steamer pot food steamer pots employ steam to cook food. They have trays with slots that may be placed over water in a pot.
Once the water boils, the steam escapes thru the holes in the tray to steam cook food.
* food steamer pots help keep the imperative nutrient elements of food. Sauteing or boiling leads to heavy loss of necessary nutriments while steaming preserves the natural nutriments of the food.
* food steamer pots offer straightforward and swift cooking, fast cooking assists in saving the necessary nutrient elements of the food.
* No greasy oils are required to steam food therefore cutting back on calories consumed while holding back nutriments lost in the oil.
* generally steamed food cannot be overcooked, another critical aspect in retraining the nutrient elements of the food.
* Steamers consume unimportant energy therefore saving on your power bills.

Sorts of food steamer pots Bamboo steamers : Bamboo steamers may be employed to cook any sort of food though they seem to be a preferred choice for cooking Asian food.

Bamboo steamers are impressive in steaming veg and rice.

These steamers are simple and straightforward to use and are available in many sizes. Bamboo steamers are frequently used with a wok or a pot. Folks who would like to cook food the natural way can use bamboo steamers. These steamers should be cleaned totally and stored in a dry and clean place. These steamers should be washed with gentle soap and warm water. They need to be dried completely before storing them.

* Pour one or two cups of water into the wok or pan. Bring the water to boiling point.
* The steamer is placed into this wok or pan for steaming the food. Holes in the bamboo steamer pass the steam upwards to cook the food.
* Food to be cooked shouldn’t be kept without delay on the steamer surface as bamboo soaks up the flavour of the food and cleaning the surface also gets very difficult.
* Parchment paper, lettuce or any fresh leaf can be employed as a layer over the steamer surface ; food to be cooked can be placed over this surface.
* Food should be cooked in separate layers as bamboo has a tendency to soak up the flavour of the food being cooked. E.g. Fish, plants and beef need to be cooked in different and separate layers.
* The additional moisture formed on the lid while steaming is absorbed by the bamboo thus forestalling overcooking or slovenly food.
* The stacking option available in bamboo steamers is unique and awfully helpful. Multiple steam trays that are organized one over the other help to cook different types of food at the same time.

A single burner can be employed to cook food stacked in multiple steamers. 2 and 3 tier bamboo steamers are extremely commonplace.

* Both fresh and frozen food can be cooked using bamboo steamers
* Food may also be re-heated using these steamers.
* These steamers can’t be cleaned in the dishwasher.
* Cleaning the steamer is a boring process.

MARY’S HOT Meat
two 0.25 to two 0.5 lbs.
Lean burger one lg.
Can ketchup one green pepper, sliced one onion, sliced 2 tbsp.
Celery seed

Mix all ingredients totally. Cook about 210 degrees till done. ( Liquid will boil out and ingredients will thicken up. ) Add half tiny jar ketchup. Serve on burger roll.

2 more food steamer recipes.

RASPBERRY STEAMER CAKES

two c. Fresh raspberries two c. Unbleached processed flour 4 tsp. Baking powder half tsp. Salt one c. Sugar four tbsp.

Butter two eggs, well beaten one c. Milk Clean raspberries ; put aside. Mix flour, baking powder, salt, and sugar. Cut in butter with a knife or pastry blender. Add eggs, raspberries, and milk. Tip into six well greased custard cups. Place cups on a steaming rack over boiling water in a wok or pot. Cover and steam for ninety mins. Check water level often, adding more as required.

Unmold and enjoy!!

STEAMERS
two lb. Hamburger
0.5 env.
Lipton onion soup mix two tsp.

Mustard one c. Catsup one tsp. Lawry’s seasoning salt Brown and drain hamburger. Add remaining ingredients and cook on low for one to 2 hours.

And some more food steamer recipes

CLASSIC CHICKEN DIVAN
2 bunches fresh or two ( ten oz. ) pkgs. Frozen broccoli [*FR3] c. Flour quarter c. Butter two c. Chicken broth 0.5 c. Whipping cream or Half and Half three tbsp. Cooking sherry [*FR1] tsp. Salt 0.25 c.

Scraped Parmesan or Romano cheese three chicken escallops, cooked ( steam them in a plant steamer just till done ) I often double the recipe. Steam chicken fillets first and put aside to cool down before removing pieces from the bone. Steam broccoli to desired crispness or sensitiveness.

Drain and put aside. Melt butter to effervescent point, although not brown. Add flour continuously and stir constantly with wire brush. Add chicken broth, cook and stir till thick. Whisk in cream or Half and Half, salt, dash of pepper and then add scraped cheese. Place chicken pieces and broccoli pieces in any order in square or oblong baking dish. If I double the recipe I employ a thirteen x nine x two in. baking dish. Pour sauce over chicken and bake uncovered in 350 degree stove for twenty mins or till hot.

STEAMED CLAMS IN WINE-HERB SAUCE

5-6 dozen steamer clams one cube butter 1 c. Dry white wine ( i.e. Chablis ) half onion, peeled and sliced two lg. Cloves garlic, peeled and minced one bay leaf half tsp. Dried basil 0.25 c. Chopped parsley ( or two tbsp. Dry ) half tsp.

Dill weed Place clams in massive kettle. Place all ingredients on top of clams. Bring to bubble over high heat, permitting ingredients to filter thru clams. Lower heat and when clams are open, serve with broth.

STEAMED CLAMS IN WINE-HERB SAUCE 5-6 dozen steamer clams one cube butter one c. Dry white wine ( i.e. Chablis ) [*FR1] onion, peeled and cut two lg. Cloves garlic, peeled and minced one bay leaf half tsp. Dried basil 0.25 c. Sliced parsley ( or two tbsp. Dry ) 0.5 tsp. Dill weed Place clams in giant kettle. Place all ingredients on top of clams. Bring to bubble over extreme heat, permitting ingredients to filter thru clams. Lower heat and when clams are open, serve with broth.

From steaming veg, rice, seafood and meats, to hard boiling and poaching eggs, the food steamer stainless steel does it all. The Deni three Tier food steamer stainless steel is supplied with a digital timer, LCD display and exterior water level indicator, so food will be steamed just perfect each time. Its big nine quart capacity and removable bases make allowance for ease in steaming bigger items.

Important features :
Programmable for straightforward and convenient healthy cooking Steaming keeps fifty percent more nutrients and vitamins than boiling Digital timer control Automatic keep hot function Removable bases make allowance for additional height Nesting baskets for simple storage Turbo steam function starts cooking inside seconds Drip tray collects liquid for making gravies and sauces easily read water indicator mark Add water simply during operation Removable bases with six moulded egg slots eight hundred watts

Unit includes :
*rice bowl and straightforward to use instruction manual
* three stackable steam trays with removable bases, so that you can cook a complete meal at once ; trays expediently nest within one another for effective storing
* Water reservoir with pull out spout for adding further water during steaming ; steamer mechanically turns off the heating part when the water reservoir is empty
* keep toasty function immediately turns on after steaming is complete and keeps food at the proper temperature for up to one hour
* Timer options include preset for at least twenty mins, customise time up to two hours and delay start for at least 12 hours
* Easily read LCD screen
* Includes rice / sauce cooking bowl, food divider and integrated egg holders From steaming veggies, rice, seafood and meats, to hard boiling and poaching eggs, the Deni food steamer stainless steel does it all.

The Deni food steamer stainless steel is provided with a digital timer, LCD display and exterior water level indicator, so food will be steamed just perfect each time.

Its big 9.5 quart capacity and removable bases make allowance for ease in steaming bigger items. This product is backed by an one year limited guaranty. food steamer stainless steel Features :
o Programmable for simple and convenient healthy cooking
o Steaming keeps fifty percent more nutrients and vitamins than boiling
o Digital timer control
o automated keep hot function
o Removable bases make allowance for additional height o Nesting baskets for simple storage
o Turbo steam function starts cooking inside seconds
o Drip tray collects liquid for making gravies and sauces o easy to read water indicator
o Removable bases with six moulded egg slots o eight hundred watts o Unit includes : rice bowl, measuring cup, and simple to use instruction manual o one Year Limited Guaranty .